Funktion Sous Vide Stick

  • Price Category: 560 DKK
  • MRSP: 1,199.00 DKK

With the sous vide technique, vacuum packed food is prepared in a water bath at low and precise temperature over an extended period. The fresh ingredients are utilized to the maximum, all nutrients and not least the taste are preserved, the food is prepared precisely and controlled. This sous vide stick gives you perfect results every time. The temperature goes up to 95 ° C, the timer can be set from 0 to 99 hours, and you enter and read it all on the touch screen display. 1200 watts.

Newsletter

text_newsletter2